Soppressata Toscana
Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned with traditional Tuscan spices, it is cured and dried. Our finished product is one that you would find only in Tuscany.

Sold in approx 5 Lb. pgk. (Approx 1 Lb. Each)

Soppressata with Fresh Herbs
Sopressata with Fresh Herbs We take our Soppressata meat mix and season it with cracked black pepper corns. Once it comes out of the drying process it is coated with fresh herbs.

Sold by the piece (5-6 Lbs. each)

Soppressata with Black Pepper
We take our Soppressata meat mix and season it with whole black pepper corns. Once it comes out of the drying process it is coated with crushed black pepper corns.

Sold by the piece (5-6 Lbs. each)

Speck (Smoked Prosciutto)
A prosciutto is covered in ground black pepper and then the whole leg is smoked, just like the Northern Italian and Austrians used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.

Sold by the piece (8-12 Lbs. each)

Zampone
This is a whole deboned front leg of pork, which is stuffed with the garlic sausage that is made from the deboned meat. This is then hand sewn and ready to poach. It is a traditional New Year’s Day meal and should served with baby lentils. Lore has it that if you partake in this table feast, good luck will be bestowed upon you!

Sold by the piece (4-6 Lbs. each)