Boudin Blanc

Traditional French white sausage made with pork & veal.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Boudin Noir

Traditional blood sausage made with seasoned pork blood, jowls and onion.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Cajun Andouille

This sausage contains semi-cured coarse ground pork, hot pepper and cayenne. Then it is lightly smoked.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Chorizo

This is our version of the Portuguese style sausage. We use semi-cured pork and vinegar and add paprika, hot peppers and other Mediterranean spices.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Hot Italian

A moderately spiced sausage with Mediterranean spices.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Luganiga

A petite cased sweet sausage with just a hint of nutmeg.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Porcini Mushroom Sausage

Porcini mushrooms and white wine are added to freshly ground pork.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Parsley and Cheese Sausage

A sausage made with fresh chopped parsley, red wine and Parmigiano-Reggiano.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Pesto and Pignoli Sausage

This comes together with fresh basil, toasted pine nuts and white wine.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Pecorino-Romano Cheese and Tomato Sausage

Fresh plum tomatoes are tossed with Pecorino-Romano cheese.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Saucisson les Diots / Salamini

A petite semi-cured sausage found in the Savoie. The meat is marinated in macerated garlic and red wine.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Saucisson à l'ail / Cotechino

This is a traditional Northern Italian and French sausage made with red wine and garlic. It is is a semi-cured sausage which is cooked by poaching and is traditionally served over lentils or put into cassoulet.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Spinach, Ricotta, and Pignoli Sausage

We toss fresh baby spinach, ricotta cheese, toasted pine nuts, white pepper and nutmeg together with the ground pork.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Sweet Italian Sausage

Our version of a traditional pork sausage seasoned with our own heirloom mix of spices.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


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