Coppa
A Berkshire pork
shoulder is trimmed
and seasoned with
wine and our heirloom
spice mixture. >
Pancetta
Arroltolata
(rolled pancetta)
used as a base of
soffritos and sauces
throughout Italy. >
Mangalitsa Lardo
Usually served melted
over toasted crostini with
honey and shaved walnuts. >
Cacciatorini al Diavolo
A Berkshire pork shoulder is trimmed and seasoned withwine and our heirloom spice mixture. >
Prosciutto Cotto
The cousin to Prosciutto Crudo
(the most common type) >
Cacciatorini di Chingiale
We trim the shoulder meat of feral hogs and blend it with our heirloom spices. >
Snail of Approval