Violino di Capra

Violino di Capra (Lamb Prosciutto)

Center cut lamb top round seasoned with rosemary and wine. It is cured and let to rest until it is ready to be sliced. The name comes from the fact that this product should be sliced thinner than paper by the string of a violin.

Sold by the piece (approx. 1 lb.)


Rosemary, Garlic and Red Wine Sausage

We infuse garlic and rosemary with red wine to create this great sausage.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Merguez

This is a traditional North African spicy lamb sausage made with hot pepper, cayenne and paprika.

All fresh sausages are sold in 5 lb packages.
24-48 hours are required for some of our custom sausages.
Call for inquiries (212) 736-7376


Snail of Approval