Guanciale

Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’amatriciana.

Finochietta

This coarsely ground salame is delicate but grand in flavor. It is seasoned with fennel seed and fennel pollen to add a satisfying finish to the palate. Our recipe is inspired by the recipes from its birthplace in the heart of Tuscany.

Saucisson A L’ail/ Cotechino

This is a traditional Northern Italian and French sausage made with red wine and garlic. It is is a semi cured sausage which is cooked by poaching and is traditionally served over lentils or put into cassoulet.

$30.00 Includes Domestic Shipping
Each piece is approx 1-1.5lb

$30.00 Includes Domestic Shipping
Each piece is approx 1lb

$30.00 Includes Domestic Shipping
Each piece is approx 1-1.5lb