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# Salumeria Biellese

Hand Crafting Salami Since 1925

## Sitemaps

- [XML Sitemap](https://www.salumeriabiellese.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Wild Boar Sopressata](https://www.salumeriabiellese.com/wild-boar-sopressata/) - Sopressata di Chingiale: Wild Boar Sopressata. The same as our Sopressata, only we’re using wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.Sold by the whole piece. Each Piece is approximately ​3⁄4 Lb each..
- [Wild Boar Cacciatorini](https://www.salumeriabiellese.com/wild-boar-cacciatorini/) - Cacciatorini di Chingiale: Wild Boar Cacciatorini. We trim the shoulder meat of feral hogs and blend it with our heirloom spices. The result is a slightly sweet and robust flavor.Sold by the package. Each package is approximately 3⁄4 Lbs. Each package contains 2 pieces.
- [Violino di Capra](https://www.salumeriabiellese.com/violino-di-capra/) - Lamb Prosciutto: Center cut lamb top round seasoned with rosemary and wine. It is cured and let to rest until it is ready to be sliced. The name comes from the fact that this product should be sliced thinner than paper by the string of a violin.Sold by the whole piece. Each Piece is approximately
- [Sopressata Tartuffini](https://www.salumeriabiellese.com/sopressata-tartuffini/) - Sweet Dry Sausage with black Truffles. Rich and buttery Truffle salami , seasoned with Spices and Brown sugar. A true traditional Italian delicacy. Contains milk. Sold by the piece Each piece is approximately 6 oz.
- [Speck (Smoked Prosciutto)](https://www.salumeriabiellese.com/speck-smoked-prosciutto/) - A prosciutto is covered in ground black pepper and then the whole leg is air-smoked, just like the Northern Italian and Austrians are used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.Sold by the whole piece. Each Piece is approximately 5 Lbs.
- [Sopressata Toscana](https://www.salumeriabiellese.com/sopressata-toscana/) - Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned with traditional Tuscan spices, it is cured and dried. Our finished product is one that you would find only in Tuscany.Sold by the package. Each package is approximately 5 lbs. Each piece is approximately 1 lb.
- [Sopressata Piccante](https://www.salumeriabiellese.com/sopressata-piccante/) - For our piccante version of sopressata, we add some North African heat as well as Mediterranean spices. The finished product is a sweet sopressata which finishes with a warming of the back of the palate.Sold by the whole piece. Each Piece is approximately 3 to 5 Lbs.
- [Sopressata](https://www.salumeriabiellese.com/sopressata/) - Coarsely ground Berkshire shoulders are mixed with some fat to give the desired marbling. After it is seasoned, cured and dried, the result is a sweet tasting cured salami that you would typically find in central Italy with many uses including affettato misti and sandwiches.Sold by the whole piece. Each Piece is approximately 3 to
- [Salami Biellese](https://www.salumeriabiellese.com/salami-biellese/) - Mildly spiced fine ground Berkshire shoulder with Piedmontese style spices. Our hometown salame is then cured and dried until ready for slicing.Sold by the whole piece. Each Piece is approximately 4 to 5 Lbs.
- [Salame Con Porcini](https://www.salumeriabiellese.com/salame-con-porcini/) - Coarsely ground Berkshire shoulder, trimmed off the shoulder, mixed with Barbera wine and Porcini mushrooms after its seasoned, cured, and dried.Sold by the whole piece. Each Piece is approximately 1/2 Lb .
- [Rosette de Lyon](https://www.salumeriabiellese.com/rosette-de-lyon/) - Traditional coarse ground dried salami from the Rhône-Alpes region of France. It has a hint of red wine along with clove that has made it one of the most famous salamis in France and now it’s made by us!Sold by the whole piece. Each Piece is approximately 3 to 4 Lbs.
- [Prosciutto Di Parma](https://www.salumeriabiellese.com/prosciutto-di-parma/) - After tasting many prosciutti from various regions in Italy on our many trips, there is still only one king. Prosciutto di Parma reigns over all in Italy and now, thanks to a small producer like ourselves, is available to rule in America.Sold by the whole piece. Each Piece is approximately 12 to 16 Lbs.
- [Prosciutto Cotto](https://www.salumeriabiellese.com/prosciutto-cotto/) - The cousin to Prosciutto Crudo (the most common type), Prosciutto Cotto (cooked prosciutto) is cured with fresh rosemary before being steam cooked and cooled. Prosciutto Cotto has a wonderfully subtle rosemary finish and is the perfect addition to any affettati misti.Sold by the whole piece. Each Piece is approximately 10 to 12 Lbs.
- [Prosciutto Biellese](https://www.salumeriabiellese.com/prosciutto-biellese/) - This is our own cured prosciutto. After the arduous drying process, we season the leg with molasses and coarse ground pepper.Sold by the whole piece. Each Piece is approximately 9 to 12 Lbs.
- [Petit Jesu](https://www.salumeriabiellese.com/petit-jesu/) - A coarse ground salame seasoned with red wine and garlic among other family spices is full of velvety rustic flavor. The “Baby Jesus” gets its name from the fact that it ages about nine months and finishes weighing around 9 pounds.Sold by the whole piece. Each Piece is approximately 8 to 11 Lbs.
- [Pepperoni](https://www.salumeriabiellese.com/pepperoni/) - Our version of an American-style Neopalitan Salami that is traditionaly used for toppings on a pizza. Sold by the package. Each package is approximately 7.5 lbs. Each piece is approximately 2.5 Lbs.
- [Pancetta Pepato](https://www.salumeriabiellese.com/pancetta-pepato/) - We follow the same process as the pancetta above except we do not roll it. When it comes out of cure, we season it with fresh rosemary and cracked pepper, and then air-dry it. In ancient Italian times, Pancetta was pressed between granite slabs. This pancetta is sometimes easier to cook as it looks very
- [Pancetta](https://www.salumeriabiellese.com/pancetta/) - Pancetta (Arrotolata/Rolled): We take our 100% All-Natural Berkshire Pork Bellies and season them with fresh bay leaves, rosemary and whole peppercorns, then we cure them. Once they come out of the cure, they are rolled, tied by hand, stuffed into casings then hung to dry for months. This arrotolata (rolled pancetta) is the base of
- [Nduja](https://www.salumeriabiellese.com/nduja/) - Spicy, spreadable sausage made of pork. “Nduja” originates from the southern part of Calabria. Traditionaly served on sliced bread but its unique taste and texture also serves nicely in pastas as well as toppings on pizza.*Hot Pepper, Mace, Cayenne, Alleppo pepperSold by the whole piece. Each Piece is approximately 2.5 Lbs.
- [Napolitana](https://www.salumeriabiellese.com/napolitana/) - Coarse ground, air dried salami complete with a spicy touch of Mediterranean and North African spices typically found in Naples. Similar in size and shape to our Finochietta. Sold by the package. Each package is approximately 5 Lbs. Each piece is approximately 1 Lb.
- [Mortadella](https://www.salumeriabiellese.com/mortadella/) - Seasoned with traditional spices, this bologna — as the Milanese used to call it out of respect — is our own. Mortadella originated in Bologna, but is by law allowed to be made in many regions including our native Piedmont.Sold by the whole piece. Each Piece is approximately 10 Lbs.
- [Lardo Iberico](https://www.salumeriabiellese.com/lardo-iberico/) - We take organic fatback from Iberian Pastures, season and cure it to perfection. The end result is a delicacy that is served best thinly sliced and is often melted over a toasted crostini. Sold by the whole piece. Each Piece is approximately 3 Lbs.
- [Jamon Serrano](https://www.salumeriabiellese.com/jamon-serrano/) - Spicy cured ham in the style of Serrano hams of Spain.Sold by the whole piece. Each Piece is approximately 9 to 12 Lbs.
- [Guanciale](https://www.salumeriabiellese.com/guanciale/) - Cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product. This specialty from Lazio is the main ingredient of the famed Spaghetti all’Amatriciana. Sold by the whole piece. Each Piece is approximately 5 Lbs.
- [Finochietta](https://www.salumeriabiellese.com/finochietta/) - This smaller version of the Finocchiona is more delicate. We adapted this smaller version for a more approachable and convenient size.Sold by the package. Each package is approximately 5 lbs. Each Piece is approximately 1/2 to 1 Lbs .
- [Finocchiona](https://www.salumeriabiellese.com/finocchiona/) - This coarsely ground salame is grand in size and flavor. It is seasoned with fennel seed and fennel pollen to add a delicate finish to the palate. Our recipe is inspired by the recipes from its birthplace in the heart of Tuscany.Sold by the whole piece. Each Piece is approximately 8 to 10 Lbs.
- [Felino](https://www.salumeriabiellese.com/felino/) - This salami originates in Felino, Italy in the central Emilia-Romagna region. Coarsely ground pork is salted and seasoned with spices whose recipe dates back to the Middle Ages.Sold by the whole piece. Each Piece is approximately 1.5 Lbs.
- [Culatello](https://www.salumeriabiellese.com/culatello/) - The most prized pork product in Italy is not prosciutto, it is Culatello. Due to the extremely long and precise aging process, the Culatello reigns over all. The fillet of the pig’s thigh is cured for over a year and finishes looking like an oversized egg. Inspired from the Culatellos of Emilia-Romagna, this remains a
- [Coppa Piccante](https://www.salumeriabiellese.com/coppa-piccante/) - A Berkshire pork shoulder is trimmed and seasoned and cured with wine and our heirloom spice mixture. After the curing process it is rubbed with Italian hot pepper and dry aged which gives the product a subtle spicy finish.Sold by the whole piece. Each Piece is approximately 2 to 3 Lbs.
- [Coppa](https://www.salumeriabiellese.com/coppa/) - A Berkshire pork shoulder is trimmed and seasoned with wine and our heirloom spice mixture. Once spiced, it is cured and aged to achieve a natural earthy sweetness only found in a perfect Coppa. Hailing from Emilia-Romagna, the home of Gastronomy, this product rivals the prosciutto.Sold by the whole piece. Each Piece is approximately 2
- [Chorizo Secco](https://www.salumeriabiellese.com/chorizo-secco/) - Fine ground Berkshire pork is spiced with hot pepper and paprika, and then it is cured/aged until firm. This product is a Spanish-style Chorizo. We also carry a fresh semi-cured Chorizo made in the Portuguese style.Sold by the package. Each package is approximately 5 lbs. (9-10 pieces per package)
- [Capicola](https://www.salumeriabiellese.com/capicolla/) - We trim a Berkshire pork shoulder, season it with Italian hot pepper and paprika then put it in a cure before it is fully cooked. Our interpretation of the traditional preparation of this spicy product that would have been found in Rome and Calabria. Sold by the whole piece. Each Piece is approximately 3 to
- [Cacciatorini al Diavolo](https://www.salumeriabiellese.com/cacciatorini-al-diavolo/) - To our original Cacciatorini we have added some Mediterranean spices to give it a modest amount of heat at the back of the palate.Sold by the package. Each package is approximately 5 Lbs. (3 pieces per pound).
- [Cacciatorini](https://www.salumeriabiellese.com/cacciatorini/) - A small, coarse ground, air-cured/dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack. Sold by the Package. Each Package is approximately 5 Lbs
- [Bresaola](https://www.salumeriabiellese.com/bresaola/) - Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil. Sold by the whole piece. Each Piece is approximately 2 to 4 Lbs.
- [Beef Mortadella](https://www.salumeriabiellese.com/beef-mortadella/) - traditional methods, herbs, spices and pistachios as Mortadella made in Modena, Italy. We substitute the Pork with Angus Beef for those who prefer eat Beef.
- [Saucisson à l’ail / Cotechino](https://www.salumeriabiellese.com/saucisson-a-lail-cotechino/) - This is a traditional Northern Italian and French sausage made with red wine and garlic. It is is a semi-cured sausage which is cooked by poaching and is traditionally served over lentils or put into cassoulet.Sold by the pounds. Each package is about 4.5 Lbs.
- [Lamb, Rosemary, Garlic and Red Wine Sausage](https://www.salumeriabiellese.com/rosemary-garlic-and-red-wine-sausage/) - We infuse garlic and rosemary with red wine to create this great sausage.Sold by the pounds. Each package is about 5 Lbs.
- [Merguez](https://www.salumeriabiellese.com/merguez/) - This is a traditional North African spicy lamb sausage made with hot pepper, cayenne and paprika.Sold by the pounds. Each package is about 5 Lbs.
- [Porcini Mushroom](https://www.salumeriabiellese.com/porcini-mushroom/) - Porcini mushrooms and white wine are added to freshly ground pork.Sold by the pounds. Each package is about 5 Lbs.
- [Wild Boar Sausage](https://www.salumeriabiellese.com/wild-boar-sausage/) - Salsiccia di Chinghiale: Wild Boar meat marinated in red wine with fresh herbs and spices.Sold by the package. Each package is about 5 Lbs.
- [Boudin Blanc](https://www.salumeriabiellese.com/boudin-blanc/) - Traditional French white sausage made with pork & veal.Sold by the pounds. Each package is about 5 Lbs.
- [Cajun Andouille](https://www.salumeriabiellese.com/cajun-andouille/) - This sausage contains semi-cured coarse ground pork, hot pepper and cayenne. Then it is lightly smoked.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken and Chipotle Pepper](https://www.salumeriabiellese.com/chicken-and-chipotle-pepper/) - Chipotle, the smoked-dried jalapeno, lends a nice woody taste to this sausage.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken and Turkish Apricots](https://www.salumeriabiellese.com/chicken-and-turkish-apricots/) - Chicken breasts and skin are ground with Turkish apricots and spices to give a slight sweetness to this sausage.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken and Wild Mushrooms](https://www.salumeriabiellese.com/chicken-and-wild-mushrooms/) - Porcini mushrooms are added with white wine and ground with chicken breasts and skin with mild spices.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken Fresh Herbs](https://www.salumeriabiellese.com/chicken-fresh-herbs/) - Rosemary, Sage, and Thyme are mixed with garlic and added to this sausage.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken Jalapeno](https://www.salumeriabiellese.com/chicken-jalapeno/) - Chicken is ground with fresh jalapenos, fresh chopped cilantro, and minced garlic.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken Lemon](https://www.salumeriabiellese.com/chicken-lemon/) - Mild spices and fresh lemon zest.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken Spinach and Garlic](https://www.salumeriabiellese.com/chicken-spinach-and-garlic/) - Chicken is ground with fresh spinach and garlic.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken, Apple and Cognac](https://www.salumeriabiellese.com/chicken-apple-and-cognac/) - A Hudson Valley inspired sausage; it’s simply ground breast,apples and Cognac.Sold by the pounds. Each package is about 5 Lbs.
- [Chicken, Sun-Dried Tomato, and Basil](https://www.salumeriabiellese.com/chicken-sun-dried-tomato-and-basil/) - Sun-dried tomato and fresh basil.Sold by the pounds. Each package is about 5 Lbs.
- [Chorizo](https://www.salumeriabiellese.com/chorizo/) - This is our version of the Portuguese style sausage. We use semi-cured pork and vinegar and add paprika, hot peppers and other Mediterranean spices.Sold by the pounds. Each package is about 5 Lbs.
- [Hot Italian](https://www.salumeriabiellese.com/hot-italian/) - A moderately spiced sausage with Mediterranean spices.Sold by the pounds. Each package is about 5 Lbs.
- [Luganiga](https://www.salumeriabiellese.com/luganiga/) - A petite cased sweet sausage with just a hint of nutmeg.Sold by the pounds. Each package is about 5 Lbs.
- [Parsley and Cheese](https://www.salumeriabiellese.com/parsley-and-cheese/) - A sausage made with fresh chopped parsley, red wine and Parmigiano-Reggiano.Sold by the pounds. Each package is about 5 Lbs.
- [Pecorino-Romano, Tomato](https://www.salumeriabiellese.com/pecorino-romano-tomato/) - Fresh plum tomatoes are tossed with Pecorino-Romano cheese.Sold by the pounds. Each package is about 5 Lbs.
- [Saucisson les Diots / Salamini](https://www.salumeriabiellese.com/saucisson-les-diots-salamini/) - A petite semi-cured sausage found in the Savoie. The meat is marinated in macerated garlic and red wine.Sold by the pounds. Each package is about 5 Lbs.
- [Sweet Italian Sausage](https://www.salumeriabiellese.com/sweet-italian-sausage/) - Our version of a traditional pork sausage seasoned with our own heirloom mix of spices.Sold by the pounds. Each package is about 5 Lbs.

## Pages

- [Salumeria Biellese](https://www.salumeriabiellese.com/) - Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability
- [Lamb](https://www.salumeriabiellese.com/lamb-2/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ min_height=”153px” custom_margin=”||-68px|||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_font=”GOTHAM-MEDIUM|700|||||||” global_colors_info=”{}”] LAMB [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ min_height=”521px” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blog fullwidth=”off” include_categories=”10″ use_manual_excerpt=”off” show_more=”on” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.27.5″ header_font=”GOTHAM-MEDIUM||||||||” text_orientation=”center” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” border_radii=”on|10px|10px|10px|10px” sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]
- [Game](https://www.salumeriabiellese.com/game-2/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_font=”GOTHAM-MEDIUM|700|||||||” global_colors_info=”{}”] GAME [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blog fullwidth=”off” include_categories=”9″ use_manual_excerpt=”off” show_more=”on” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.27.5″ header_font=”GOTHAM-MEDIUM||||||||” text_orientation=”center” custom_margin=”-146px|||||” hover_enabled=”0″ global_colors_info=”{}” border_radii=”on|10px|10px|10px|10px” sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]
- [Beef](https://www.salumeriabiellese.com/beef-2/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”||-78px|||” custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_font=”GOTHAM-MEDIUM|700|||||||” global_colors_info=”{}”] BEEF [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”-16px|||22px||” custom_padding=”100px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blog fullwidth=”off” include_categories=”1″ use_manual_excerpt=”off” show_more=”on” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.27.5″ header_font=”GOTHAM-MEDIUM||||||||” text_orientation=”center” custom_margin=”-106px|||||” custom_padding=”0px|||||” hover_enabled=”0″ global_colors_info=”{}” border_radii=”on|10px|10px|10px|10px” sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]
- [Pork](https://www.salumeriabiellese.com/pork/) - [et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”||-95px|||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_font=”GOTHAM-MEDIUM|700|||||||” global_colors_info=”{}”] AGED [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_blog fullwidth=”off” posts_number=”40″ include_categories=”6″ show_more=”on” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”4.27.5″ header_font=”GOTHAM-MEDIUM||||||||” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” border_radii=”on|10px|10px|10px|10px” sticky_enabled=”0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ custom_margin=”||-81px|||” custom_padding=”2px|||||” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ custom_padding=”0px|||||” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ header_font=”GOTHAM-MEDIUM|700|||||||” global_colors_info=”{}”] SAUSAGE [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section
- [Catering](https://www.salumeriabiellese.com/catering/) - [et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.16″ background_enable_image=”off” background_size=”initial” custom_padding=”0|0px|54px|0px|false|false” custom_width_px__hover=”1080px” custom_width_px__hover_enabled=”1080px” custom_width_percent__hover=”80%” custom_width_percent__hover_enabled=”80%” locked=”off” global_colors_info=”{}” parallax_1__hover=”off” parallax_1__hover_enabled=”off” parallax_2__hover=”off” parallax_2__hover_enabled=”off” parallax_3__hover=”off” parallax_3__hover_enabled=”off” parallax_method_1__hover=”on” parallax_method_1__hover_enabled=”on” parallax_method_2__hover=”on” parallax_method_2__hover_enabled=”on” parallax_method_3__hover=”on” parallax_method_3__hover_enabled=”on” use_background_color_gradient__hover=”off” use_background_color_gradient__hover_enabled=”off” background_color_gradient_start__hover=”#2b87da” background_color_gradient_start__hover_enabled=”#2b87da” background_color_gradient_end__hover=”#29c4a9″ background_color_gradient_end__hover_enabled=”#29c4a9″ background_color_gradient_type__hover=”linear” background_color_gradient_type__hover_enabled=”linear” background_color_gradient_direction__hover=”180deg” background_color_gradient_direction__hover_enabled=”180deg” background_color_gradient_direction_radial__hover=”center” background_color_gradient_direction_radial__hover_enabled=”center” background_color_gradient_start_position__hover=”0%” background_color_gradient_start_position__hover_enabled=”0%” background_color_gradient_end_position__hover=”100%” background_color_gradient_end_position__hover_enabled=”100%” background_color_gradient_overlays_image__hover=”off” background_color_gradient_overlays_image__hover_enabled=”off” parallax__hover=”off” parallax__hover_enabled=”off” parallax_method__hover=”on” parallax_method__hover_enabled=”on” background_size__hover=”cover” background_size__hover_enabled=”cover” background_position__hover=”center” background_position__hover_enabled=”center” background_repeat__hover=”no-repeat” background_repeat__hover_enabled=”no-repeat” background_blend__hover=”normal” background_blend__hover_enabled=”normal”
- [Gallery](https://www.salumeriabiellese.com/gallary/) - People , Places , and Product
- [Poultry](https://www.salumeriabiellese.com/poultry/) - [et_pb_section fb_built=”1″ _builder_version=”3.26.3″ fb_built=”1″ _i=”0″ _address=”0″][et_pb_row _builder_version=”3.26.3″ header_font=”GOTHAM-MEDIUM|700|||||||” _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.26.3″ _i=”0″ _address=”0.0.0″][et_pb_text _builder_version=”3.27.4″ header_font=”GOTHAM-MEDIUM|700|||||||” _i=”0″ _address=”0.0.0.0″] POULTRY [/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.26.3″ fb_built=”1″ _i=”1″ _address=”1″][et_pb_row _builder_version=”3.26.3″ custom_margin=”-116px|auto||auto||” _i=”0″ _address=”1.0″][et_pb_column type=”4_4″ _builder_version=”3.26.3″ _i=”0″ _address=”1.0.0″][et_pb_blog fullwidth=”off” posts_number=”11″ include_categories=”8″ use_manual_excerpt=”off” show_more=”on” show_author=”off” show_date=”off” show_categories=”off” show_excerpt=”off” show_pagination=”off” _builder_version=”3.29.3″ header_font=”GOTHAM-MEDIUM||||||||” text_orientation=”center” custom_padding=”0px|||||” hover_enabled=”0″ _i=”0″ _address=”1.0.0.0″][/et_pb_blog][/et_pb_column][/et_pb_row][/et_pb_section]
- [chefs_corner](https://www.salumeriabiellese.com/chefs-corner/) - [et_pb_section fb_built=”1″ _builder_version=”3.26.5″ custom_padding=”||0px|||” fb_built=”1″ _i=”0″ _address=”0″][et_pb_row module_class=”three-columns” _builder_version=”3.26.5″ _i=”0″ _address=”0.0″][et_pb_column type=”4_4″ _builder_version=”3.26.5″ _i=”0″ _address=”0.0.0″][et_pb_image src=”http://salumeriabiellese.com/wp-content/uploads/2019/08/mbasket.jpg” _builder_version=”3.26.5″ locked=”off” _i=”0″ _address=”0.0.0.0″][/et_pb_image][et_pb_text _builder_version=”3.27.4″ text_font=”|800|||||||” header_font=”GOTHAM-MEDIUM|800|||||||” header_text_align=”center” header_text_color=”#7c6100″ header_font_size=”35px” width=”200px” custom_margin=”15px||||false|false” custom_padding=”0px||0px|||” header_font_size_phone=”25px” header_font_size_last_edited=”on|phone” _i=”1″ _address=”0.0.0.1″] Basket [/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.26.5″ _i=”1″ _address=”0.1″][et_pb_column type=”4_4″ _builder_version=”3.26.5″ _i=”0″ _address=”0.1.0″][et_pb_code _builder_version=”3.26.5″ _i=”0″ _address=”0.1.0.0″] Product [/et_pb_code][et_pb_code _builder_version=”3.26.5″ _i=”1″ _address=”0.1.0.1″][/et_pb_code][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ specialty=”on” _builder_version=”3.26.5″ fb_built=”1″ _i=”1″