We use the same traditional methods, herbs, spices and pistachios as Mortadella made in Modena, Italy. We substitute the Pork with Angus Beef for those who prefer eat Beef.
Air-dried beef selected from Black Angus top rounds grown on a small farm in Pennsylvania. Bresaola is a specialty of Valtellina, Lombardy. Typically this would be sliced thin and served with shaved Parmigiano, lemon juice and a very nice olive oil.Sold by the whole...