This is a traditional North African spicy lamb sausage made with hot pepper, cayenne and paprika.Sold by the pounds. Each package is about 5 Lbs.
Lamb, Rosemary, Garlic and Red Wine Sausage
We infuse garlic and rosemary with red wine to create this great sausage.Sold by the pounds. Each package is about 5 Lbs.
Violino di Capra
Lamb Prosciutto: Center cut lamb top round seasoned with rosemary and wine. It is cured and let to rest until it is ready to be sliced. The name comes from the fact that this product should be sliced thinner than paper by the string of a violin.Sold by the whole...