SALUMERIA BIELLESE
SALUMI ARTIGIANALI DAL 1925
Products
About Us
Old World Craftsmanship!
As descendants from the province of Biella in Italy’s Piedmont region, we feature traditional style sausages and salumi with an emphasis on quality and flavor.
All Natural Ingredients!
We use the highest quality ingredients from not only local farms in the Tri-State area, but also select farmers that we have been working with for many years.
Quality and Sustainability
Salumeria Biellese has been selected as a recipient of the Slow Food NYC award for its contributions to authenticity, quality and sustainability . _________
History
Benvenuti Alla Nostra Famiglia!
New York 1925: the subway cost a nickel to ride, the City was in the grip of a heatwave, the New York Giants played their first football game and 2 gentlemen from the Northern Italian Province of Biella decided to open shop in Hell’s Kitchen.
Using traditional skills and old-world recipes, they set about offering New York’s rapidly growing population delicious Italian and Mediterranean salumi with an emphasis on quality and flavor.
Decades and generations have passed, the subway costs a little more for sure, but our philosophy and principles of offering the highest quality artisanal products remains the same.
Gallery
Products – People – Places
paul.valetutti@gmail.com
212-736-7376 extension 1026
Fax 201-488-1725
OWNER
bigbuz@prodigy.net
212-736-7376 extension 1026
Fax 201-488-1725
OWNER
Fouad@salumeriabiellese.com
212-736-7376 extension 1011
Fax 212-695-0381
OWNER
Contact Us
378 8th Ave,
New York, NY 10001
234 Park St, Hackensack,
New Jersey, NJ 07601
(212) 736-7376
info@salumeria.us