Cacciatorini di Chingiale: Wild Boar Cacciatorini. We trim the shoulder meat of feral hogs and blend it with our heirloom spices. The result is a slightly sweet and robust flavor.Sold by the whole piece. Each Piece is approximately 5 Lbs pkg. ¼ Lb each.
Salsiccia di Chinghiale: Wild Boar meat marinated in red wine with fresh herbs and spices.Sold by the package. Each package is about 5 Lbs.
Sopressata di Chingiale: Wild Boar Sopressata. The same as our Sopressata, only we’re using wild boar meat trimmed off the shoulder. It has a slightly sweet robust flavor.Sold by the whole piece. Each Piece is approximately 5 Lbs pkg. 1 Lb each.