Prosciutto Cotto

The cousin to Prosciutto Crudo (the most common type), Prosciutto Cotto (cooked prosciutto) is cured with fresh rosemary before being steam cooked and cooled. Prosciutto Cotto has a wonderfully subtle rosemary finish and is the perfect addition to any affettati misti.
Sold by the whole piece. Each Piece is approximately 7 to 9 Lbs.